When you run a small operation, you’re nimble, right?
You can respond swiftly without corporate hurdles.
However, sales can be irregular – seasons change, tastes shift, and suddenly your primary product isn’t moving as fast.
That’s where additional revenue for small breweries using existing equipment comes in.
Aromhuset’s concentrates let you whip up still drinks (think flat, refreshing sodas without fizz) that are sugar-free, super tasty, and unique.
This has not been offered in concentrate form by anyone else on the market – until now.
Imagine this scenario: your microbrewery’s bottling line, typically busy with beer or cider production, is currently producing bottles of tangy grapefruit or exotic fruit-flavored beverages
The health-conscious clientele appreciates the zero sugar approach, made possible by sweetening the drink with a natural-tasting sucralose that’s 600 times sweeter than sugar, ensuring the absence of a sugary taste
We have sampled the drinks personally: a small amount in the bottom of a glass, topped off with still water, and voila – amazingly refreshing, without any strange aftertaste
A satisfying and well-balanced soda is achieved with the delicate sweetness contrasting with the tangy notes
Aromhuset, from Gert Strand AB in Sweden, crafts these bad boys specifically for folks like you – micro distilleries, breweries, and small bottlers
Key perks that make this a no-brainer:…Sweetened with high-purity sucralose – made from sugar but insanely sweet, so tiny amounts do the trick. No acesulfame or aspartame, which can leave a bitter edge. Tastes clean and real.
Combining flavors: All types mix effortlessly. Develop unique combinations, such as a grapefruit-passionfruit blend or a banana-rhubarb fusion.
Popular varieties include Grapefruit, Pineapple, Rhubarb, Grapefruit-Passionfruit, Banana, Blood Orange, Fruit Explosion, Grapefruit-Blood Orange, Gooseberry, Lemon-Lime, Raspberry, Strawberry, and Passionfruit
Here’s the beauty: no new equipment needed
Here’s a casual rundown of the process
Secure your concentrate: Order from Aromhuset. Start small for testing – perhaps a 500ml bottle of Grapefruit to evaluate.
Mix and stir: Add 1 part concentrate to 33 parts of filtered still water in your tank. Gently stir until blended – completed within minutes. No heat, no complexity.
Expense? A 500ml concentrate could cost £3, producing 16.5L – roughly 50 x 330ml bottles
The trend towards health is significant – individuals desire sugar-free options that maintain flavor
Being the first in the market with no competition in concentrate form gives you a competitive advantage
The UK witnessed a 20% increase in non-alcoholic drink sales last year, with zero-sugar beverages taking the lead
Areas of interest:
Dealing with Common Challenges: Key Points to Keep in Mind
Let’s stay grounded – there are a few aspects worth considering:
Water quality matters – use filtered or spring for best taste
Immerse yourself in flavors: Grapefruit is a sharp, wake-up call
Pineapple provides a tropical escape
Rhubarb evokes tangy nostalgia
Mix Grapefruit-Passionfruit for a tangy adult sip
All blendable – invent “Brewer’s Berry Blast” or whatever fits your brand
Are you set to go?
Execute a 10L test batch on a low-key day.
Label and sell locally to gather feedback.
Scale up operations, list online, and pitch to pubs.
This is extra income for small breweries using existing equipment at its finest – low risk, high reward, fun flavours.
Your setup’s primed; Aromhuset provides the secret sauce.
Take it for a spin, and observe your profits effervesce (well, metaphorically) expand.
Here’s to that!